4 Ingredient Vegan Onion Dip
If you’re craving the nostalgia of a classic onion dip, you’re gonna love that you found this recipe!
4 Ingredient Onion Dip
I’m thrilled to share with you a recipe that’s close to my heart and guaranteed to transport you back to those cherished gatherings of yesteryears. Who doesn’t love a good ol’ onion dip, right? But what if I told you that you could enjoy all that savory goodness without a single ounce of dairy? That’s right – we’re diving into the world of plant-based deliciousness with my vegan take on the classic onion dip!
Why This Recipe?
Before we dive into the nitty-gritty of this recipe, let’s talk about why recreating this classic dip is so important. For many of us, onion dip holds a special place in our hearts. Whether it’s memories of family picnics, game nights with friends, or holiday gatherings, this creamy, flavorful dip was always the life of the party. But as we transition to a more plant-based lifestyle, we often find ourselves missing those nostalgic flavors. That’s where this recipe comes in – it’s the perfect blend of classic flavours with new ingredients!
Ingredients You’ll Need:
- vegan mayo
- vegan unsweetened coconut yogurt
- onion soup mix
- maple syrup
As soon as I took a bite of my rippled chip dipped in the onion dip, I was instantly transported to my childhood. I hope you try this recipe and make it for your next gathering or night in! Don’t forget to tell me what you think over on Instagram!
4 Ingredient Vegan Onion Dip
Who doesn't love a good ol' onion dip, right? But what if I told you that you could enjoy all that savory goodness without a single ounce of dairy?
Ingredients
- 1 pkg great value onion soup mix
- 1 1/2 cup plain dairy free yogurt
- 1/2 cup vegan mayo
- 1/2 tsp maple syrup (don’t skip this!)
Instructions
- Combine all the ingredients in a bowl and mix well.
- Chill for at least 30 minutes.
- Serve with classic rippled potato chips or cut up veggies!