Vegan Orange Bundt Cake

Vegan Orange Coconut Bundt Cake

The bright, refreshing flavors and delightful texture of this orange coconut bundt cake make it the perfect dessert for any occasion, proving once and for all that plant-based treats can be just as delicious and decadent as their traditional counterparts.

Vegan Orange Coconut Bundt Cake

Welcome, lovely readers, to another mouthwatering adventure in the world of plant-based baking! Today, we’re diving headfirst into the delightful realm of vegan desserts with a tantalizing treat that will make your taste buds tingle with joy: the Vegan Orange Bundt Cake!

Picture this: a golden-hued masterpiece, moist and fragrant, with a citrusy aroma that instantly transports you to sun-drenched groves. This delectable creation combines the zesty freshness of oranges with the indulgent pleasure of a bundt cake, resulting in a dessert that’s both refreshing and satisfying.

Vegan Orange Coconut Bundt Cake

The journey begins with a simple blend of vegan ingredients that come together in perfect harmony. Flour, sugar, and baking powder form the foundation, while the plant milk and vegetable oil lend their silky texture and moisture to the mix. But the real star of the show? The radiant oranges that infuse this cake with their vibrant essence.

To unlock the full potential of the oranges, we’ll zest and juice these citrus gems, extracting every bit of their tangy splendor. The zest adds a burst of intense flavor, while the juice provides a subtle sweetness that dances on your palate.

As we whisk and fold the ingredients, a heavenly aroma fills the air. The anticipation grows with each passing moment as the batter transforms into a smooth, luscious blend of vibrant orange goodness. With our trusty bundt cake pan at the ready, we pour the batter in, ensuring every crevice is filled.

Into the oven our creation goes, where a magical alchemy takes place. The heat wraps the cake in its warm embrace, causing it to rise and develop a beautiful, golden crust. The aromas wafting through the kitchen are simply intoxicating, making it almost impossible to resist peeping through the oven door in anticipation.

After what feels like an eternity (or approximately 50 minutes), our vegan orange bundt cake emerges from the oven, looking like a work of art. The deep, rich color and intricate pattern of the bundt shape are a feast for the eyes, hinting at the incredible flavors that lie within.

Now comes the moment we’ve all been waiting for: the first bite. As you sink your teeth into the soft, moist crumb, a symphony of citrusy notes dances across your tongue. The delicate balance of sweet and tangy creates a harmonious melody, leaving you craving more with every bite.

To take this vegan orange bundt cake to the next level, you can drizzle it with a luscious glaze made from powdered sugar and fresh orange juice. The glaze cascades down the curves of the cake, adding a touch of sweetness and an irresistible glossy finish.

Whether enjoyed with a cup of hot tea on a cozy afternoon or presented as the star of a dinner party, this vegan orange bundt cake is guaranteed to impress. Its bright, refreshing flavors and delightful texture make it the perfect dessert for any occasion, proving once and for all that plant-based treats can be just as delicious and decadent as their traditional counterparts.

So, my dear readers, gather your ingredients, preheat your ovens, and embark on this marvelous baking adventure. Let the aroma of oranges fill your kitchen, and indulge in the sheer delight of this vegan orange bundt cake. Your taste buds will thank you, and your guests will be begging for the recipe!

Vegan Orange Coconut Bundt Cake

Vegan Orange Coconut Bundt Cake

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes


  • 1 cup soy milk
  • 1 cup orange juice (I used 4 large navel oranges)
  • zest of 4 oranges
  • 2/3 cup vegetable oil
  • 1 cup sugar
  • 1 tsp coconut extract
  • 3 cups all purpose flour
  • 1/2 cup shredded coconut
  • 2.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • For the Glaze:
  • 3 tbsp orange juice
  • 1 cup icing sugar


  1. Preheat oven to 350°F.
  2. In a bowl combine wet ingredients and sugar.
  3. In another bowl combine remaining dry ingredients. Add wet to dry ingredient and mix until well combined.
  4. Pour into greased bundt pan. Bake for 50 minutes or until golden and a toothpick comes out clean.
  5. To prepare the drizzle, combine orange juice with icing sugar until a nice glaze forms. Pour over cooled bundt cake. Garnish with pansies and orange slices.

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  • Hailey says:

    Can you switch out the flour for gluten free or almond? And what would you switch the vegetable oil for?

    • Jzabela says:

      Hi Hailey!

      I haven’t tried switching out with gluten free flour but if I were to, I’d use the Bob’s Red Mill 1:1 in place of the wheat flour. For the vegetable oil you could try applesauce instead. I hope it turns out for you! 🙂