How To Make The Best And Delicious Vegan Banana Bread

banana bread loaf

Make this easy recipe with those overripe bananas! It comes together quickly and easily!

How To Make The Best & Delicious Vegan Banana Bread

In our household there are two ways we eat bananas. By the boatload or none at all. 😂🥴 The latter always means theres banana bread on the horizon! This recipe comes together easily and it’s likely you have all the ingredients you need in your fridge & pantry.

I prefer my banana bread to be more on the drier side; as in there aren’t any slimy banana bits in there, so if you’re part of the same camp, you’re going to love this recipe.

banana bread slice

A few notes about this recipe:

  • soy milk makes this recipe turn out beautifully thanks to its fat/protein content- if you like soy milk, it’s your best bet for baking. Other plant milks will work too, but may not rise as nicely
  • the sugar has already been reduced in this recipe- reducing further will make this unsweetened
  • you can use one type of sugar if you prefer, though i find the brown sugar adds to the moisture of the banana bread
  • you can sub gluten free flour for this recipe!

I hope you enjoy this recipe as much as we do. It usually disappears as soon as it comes out of the oven!

Happy Baking!

Best Vegan Banana Bread

Best Vegan Banana Bread

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes


  • 4 ripe bananas
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup vegan butter melted or neutral oil
  • 1/4 cup soy milk
  • 2 cups flour
  • 1/3 cup mini chocolate chips (optional)


  1. Preheat oven to 350°F.
  2. In a bowl, mash bananas, then add sugars, butter, milk until well combined.
  3. In another bowl, combine flour, cinnamon, baking soda and baking powder .
  4. Add dry ingredients to wet ingredients and mix until well combined. Add chocolate chips here if desired.
  5. Transfer to a 9” baking loaf lined with parchment and bake for 45-55 mins or until a knife test comes clean.
  6. Cool for 15 mins then slice and store in an airtight container.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
sliced banana bread
pinterest banana bread

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