The Best Vegan Stuffing
Servings 12
Calories 248kcal
Ingredients
- 1 loaf sourdough
- 2 cups chopped mushrooms
- 1 apple peeled
- 1 yellow onion
- 3 carrots
- 4 garlic cloves
- 1/2 c vegan butter
- 1/4 c olive oil
- 2 tsp poultry seasoning
- 1/2 c white wine
- 1 cup vegetable broth
Instructions
- Preheat oven to 350°F.
- Cube sourdough into 1/2” pieces.
- Chop carrots, mushrooms, apple and onion into small bite sized pieces. Mince garlic.
- In a pan with olive oil and vegan butter saute the vegetables on medium heat until soft.
- Add wine wine and cook until absorbed.
- Add poultry seasoning and vegetable broth and stir until combined. Adjust flavor with salt & pepper if needed.
- Add in cubed bread and stir until bread is fully coated.
- Transfer to a baking dish and bake for 25 minutes.
