Vegan Nanaimo Bars
Servings 9
Ingredients
- For the base layer:
- 1/2 cup + 2 tbsp vegan butter melted I prefer Becel plant based bricks!
- 2 cups oreo cookie crumbs
- 1 cup unsweetened coconut flakes
- 1 teaspoon vanilla extract
- For the custard layer:
- 2 cups powdered sugar
- 1 cup vegan butter
- 1 tablespoon plant milk
- 2 tablespoons vegan custard powder Birds brand
- For the top chocolate layer:
- 3/4 cup vegan chocolate chips
- 3 tablespoons vegan butter
Instructions
- Line a 9x9” pan with parchment paper and set aside.
- In a bowl combine ingredients for base layer until mixture is moist.
- Press cookie mixture into pan and chill in freezer for 10 minutes.
- In stand mixer combine ingredients for custard layer.
- Remove pan from freezer and spread custard layer evenly around the cookie base.
- Place pan in freezer for 10 minutes.
- In a microwave safe bowl, combine chocolate chips and butter and heat for 30 second intervals until completely melted.
- Remove pan from freezer and quickly pour and spread chocolate mixture evenly across the top of the custard layer.
- Chill in freezer for another 10 minutes before slicing.
