Vegan Mushroom Gravy
This vegan mushroom gravy has all the flavour and umami that you want!
Servings 3 1/2 cups
Calories 118kcal
Ingredients
- 2 cups cremini mushrooms
- 4 cloves garlic
- 1/2 cup vegan butter
- 2 tbsp avocado oil
- 1/2 cup all purpose flour
- 3 cups vegetable broth
- 1-2 tsp maple syrup
Instructions
- Wash and chop mushrooms into small pieces.
- Peel and mince garlic.
- In a sauce pan add avocado oil, mushrooms and garlic and saute until golden brown.
- Add vegan butter and allow to melt. Then add flour and stir until thick.
- Slowly pour vegetable broth and whisk into mushroom mixture.
- Finish off with the maple syrup and allow to simmer to let the flavours combine.
Notes
You could do white mushrooms for this recipe but cremini mushrooms bring a lot of delicious flavor!
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Sodium: 168mg | Sugar: 1g
