Vegan Churros with Chocolate Sauce
Make these delicious churros for dessert!
Servings 24
Calories 75kcal
Ingredients
- Churros:
- 1 cup water
- 3 tablespoons coconut oil
- 1 tablespoon sugar
- 1 cup all purpose flour
- Oil for frying
- Coating:
- ¼ cup sugar
- ½ teaspoon ground cinnamon
- Chocolate sauce:
- 3 tbsp coconut oil
- 3 tbsp cocoa powder
- 3 tbsp maple syrup
Instructions
- 1. Pour 2” of oil in a pot/pan to medium heat.
2. In another pan add water, coconut oil, sugar and salt. Mix together until coconut oil melts and water boils.
2. Turn off heat when water boils and add flour. Mix until you get a dough. Set aside to cool for 10 minutes.
3. Combine the cinnamon and sugar in a bowl.
4. Add the cooled dough to a pastry bag. Create 4” long churros. Cut the ends off with a knife.
5. Fry in oil until golden on each side, about 1 min per side.
6. Once cooked, cool slightly and then toss with the cinnamon and sugar to coat.
7. To make the ganache combine the coconut oil, cocoa and maple syrup and melt in microwave for 30 seconds. Stir to combine.
Notes
If you would prefer to bake them. Place them on a lined cookie sheet and bake at 400ºF for 20 minutes turning over half way.
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 1mg | Sugar: 4g
