In a microwave safe bowl, pour the chocolate chips and melt in the microwave in 30 second intervals until smooth.

Line the muffin cups with 6 muffin liners, or line a loaf pan with parchment paper.

Spoon 2 tablespoons of chocolate into each cup.

Generously add the toppings into each cup, making sure that you are pushing candy down into the bottom of the cups for an even mix of chocolate to candy.

Place muffin tray into the freezer for 20 minutes. Remove from freezer and allow to warm up slightly before eating!

Store in an airtight container.