Prepare the broccoli and red onion by finely chopping both and placing into a medium sized bowl.

In an air fryer or pan, sauté chopped vegan bacon until crispy, then add to bowl.

In the same pan lightly toast pine nuts or sunflower seeds and add to bowl.

In another bowl, whisk together vegan mayo, balsamic vinegar and brown sugar until nice and smooth.

Pour dressing over broccoli mixture and mix thoroughly until well coated.

You can serve immediately but it will taste even better after sitting in the fridge for a few hours or overnight so flavors can meld!