Oatmeal Raisin Cookies
Fool your omnivorous friends with this vegan friendly and delicious recipe!
Servings 24
Ingredients
- 1/2 cup vegan becel
- 3/4 cup organic coconut sugar
- 1 tsp vanilla
- 1 tbsp ground flax seed
- 3 tbsp water (to mix with ground flax seed)
- 1 cup unbleached all purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 11/2 cups organic rolled quick oats
- 1/2 cup finely chopped organic thompson raisins
Instructions
- Preheat oven to 350F.
- In a small bowl, combine the ground flax seed and water and allow to sit for -3 minutes.
- In a mixing bowl, add vegan Becel, coconut sugar, vanilla until well mixed.
- Add flax mixture, flour, baking soda, cinnamon, oats and raisins and mix until well combined- a spatula works best to incorporate without over-mixing.
- Using a small cookie scoop, scoop the dough and place on a cookie sheet lined with parchment paper.
- Spray fingertips with cooking spray and gently press down on each ball of dough until nicely flattened, about 1/4" thick.
- Bake in the oven for 8-9 minutes or just until edges turn golden. Remove from oven and allow to cool completely on cookie sheet.
- To prolong moisture in the cookie, store in a sealed container.
