Hearty Tofu Noodle Soup
Enjoy this hearty tofu noodle soup on a rainy day or when you need an immune system boost!
Ingredients
- 5 carrot sticks peeled & chopped
- 4 celery sticks chopped
- 1 yellow onion chopped
- 1 leek chopped
- 5-6 garlic cloves whole
- 1/2 cup chopped parsley
- 2 tbsp olive oil or avocado oil
- 1 pkg medium tofu cubed
- 200 g vermicelli noodles/soup noodles
- 12 cups water
- Vegeta seasoning to taste or 1-2 bouillon cubes
- Pepper to taste
Instructions
- In a pot saute vegetables and parsley in oil until lightly browned.
- Add water and bring to a boil. Then simmer until ingredients are soft.
- Strain broth and reserve carrots. Return broth to pot and add carrots with heat on low.
- Add soup noodles or vermicelli noodles broken up into smaller pieces and cook for 4-5 minutes on medium heat. Meanwhile chop up tofu into cubes.
- Add tofu and then seasonings to taste.
- Serve warm.
