Easy Vegan Pancakes
Calories 137kcal
Ingredients
- 1 cup flour
- 2 tbsp sugar
- 1 tsp cornstarch
- 2 tsp baking powder
- 1 tsp vinegar
- 1 cup plant milk
- 1 tsp vanilla
- 1 tbsp vegetable oil
Instructions
- In a bowl combine flour, cornstarch, sugar and baking powder
- In a measuring cup combine vinegar and plant milk and let stand for about 2-3 minutes to curdle.
- Pour milk into dry ingredients and whisk until smooth.
- Add oil and vanilla and mix until combined.
- Pour 1/4 cup into medium heat pan or griddle and cook just until bubbles begin to form.
- Flip over and cook for another 2-3 minutes.
- Serve with your favourite toppings!
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 182mg | Fiber: 1g | Sugar: 6g
