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Easy Vegan Lasagna with Garlic Crescent Rolls

Course Dinner
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Author The Cake Mama 2023

Ingredients

  • Lasagna
  • 1 pkg of lasagna oven ready
  • 2 jars of your favorite pasta sauce
  • 3 bay leaves
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 1 pkg veggie ground we like Gardein
  • 2 pkg shredded vegan mozzarella style cheese
  • 2 pkg vegan cream cheese GAME CHANGER!
  • olive oil for frying
  • Crescents
  • 1-2 pkg crescent rolls
  • garlic powder to sprinkle
  • 2 cups shredded vegan cheese

Instructions

  • 1. Cook lasagna to package instructions.
    2. In a sauce pan cook veggie ground in oil and add bag leaves and spices, cook until golden brown.
    3. Add pasta sauce and bring to boil, then simmer for 15 mins.
    4. In a 9x13 pan layer sauce, then add noodles, sauce again, DOLLOPS OF CREAM CHEESE (do not skip this!) and shredded cheese.
    5. Repeat steps until all pasta is used up and end off with a layer of sauce and cheese.
    6. Bake at 350°F for 35 minutes.

    For crescents:

    Unroll and separate crescents and sprinkle with garlic powder and cheese. Roll up and assemble on cookie sheet. Bake at 350°F for 10-12 minutes or until golden brown.

    Enjoy!
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