Easy Vegan Blueberry Scones
Servings 8
Ingredients
- 2 cups all purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup plant based butter
- 1 cup blueberries
- 3/4 cup plant milk (soy or oat)
Instructions
- Combine flour, sugar, baking powder and salt in a bowl.
- Crumble cold butter with fingers until mixture becomes sandy.
- Add plant milk and blueberries to dry mixture and mix until dough forms.
- Turn dough onto floured surface and knead until a ball forms.
- Place ball of dough onto a cookie sheet lined with parchment then flatten into a round disc about 8" in size.
- Slice into 8 wedges and space them 2" apart on the sheet.
- Bake for 12-15 minutes or until golden.
