Chocolate Chip Cookie Baked Oatmeal
Servings 12
Ingredients
- 4 cups rolled oats
- 2 2/3 cups soy milk or any plant based milk
- 1 cup maple syrup
- 1/4 cup vanilla extract
- 2 tbsp baking powder
- 1 tbsp ground cinnamon
- 1 cup vanilla protein powder optional
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 350ºF. Grease or line a 9x13 baking pan (I used a corning ware dish) with parchment paper.
- In a high powered blender add ALL ingredients EXCEPT chocolate chips. Blend until nice and smooth.
- If the mixture is too dry, you can add another 1/4 cup of plant milk. Mixture should be thick like a quick bread batter.
- Pour into pan and sprinkle chocolate chips on the top.
- Bake for 20 minutes or until a knife test comes out clean. Allow to cool and store in fridge.
- Serve warm with plant milk of your choice.
Nutrition
Serving: 1grams
