In a bowl combine the chickpea flour, water and seasonings and mix until well blended.

Heat a lightly oiled pan on medium high heat.

For the farinata, pour entire contents directly into the pan and use a spatula to gently spread the mixture around the pan.

You can also pour out portions like mini pancakes or longer pieces to fit a piece of focaccia.

Cook on one side for about 1-2 mins or until slightly golden and crispy, then flip to cook the other side.

Assemble farinata with your favorite sandwich toppings or use as a wrap and enjoy!