Best Vegan Queso Recipe
Calories 99kcal
Equipment
Ingredients
- 1 cup raw cashews
- 1 cup water
- 1/2 tbsp better than bouillon vegetable base
- 1/2 cup medium salsa
- 3-4 slices pickled jalapeños
- 2 tbsp juice from pickled jalapeños
- 2/3 cup nutritional yeast
- 1/2 tsp turmeric powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
Instructions
- In a high powered blender add all ingredients in order of the ingredient list.
- Blend on high until mixture is completely smooth and warmed.
- Keep refrigerated for up to 10 days.
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 9g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 412mg | Fiber: 3g | Sugar: 2g
