Best Vegan Glazed Lemon Cake Donuts
Servings 6
Ingredients
- 3/4 cup all purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 2.5 tbsp oil
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp water
- 1 tsp vanilla extract
- 1/8 tsp turmeric for color
Glaze
- 2 tbsp lemon juice
- 1 cup icing sugar
Instructions
- Preheat oven to 350°F and grease donut pat.
- In a bowl add all the ingredients for the batter and stir with a spatula until well combined.
- Spoon batter into donut pan until half full or load batter into a piping bag and pipe into donut pan.
- Bake for 10 minutes and allow to cool before removing from pan.
- In a separate bowl mix the lemon juice and icing sugar for the glaze. Dip each donut and dip donuts into glaze. Sprinkle lemon zest and serve immediately.
