Best Vegan Garden Burger
The most delicious burger veganized! Make these ahead of time and keep them in your freezer for the easiest meal idea!
Servings 12
Ingredients
- 6 cups white mushrooms finely diced
- 1 med yellow onion finely diced
- 2 flax eggs 1 egg = 1 tbsp ground flax, 3 tbsp water
- 1 cup quick cook oats soaked in 1/2 cup of water then drained
- 1 cup brown rice cooked
- 1 cup vegan shredded cheddar style Violife is what we love!
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4 cup nutritional yeast
- 1/2 cup cornstarch
- oil for frying
- salt and pepper to taste
Instructions
- Prepare rice by cooking then cooling. Soak oatmeal in water. Once oatmeal has expanded, drain any excess water.
- In a frying pan saute the mushrooms and onions until moisture has evaporated and slightly golden brown. Allow to cool
- In a bowl, combine rice, flax mixture, oatmeal, sauteed mushrooms & onions, all seasonings, cheese and cornstarch. If your mixture is too chunky feel free to chop it in a food processor.
- Chill mixture for about 15 minutes to allow for easier handling.
- Preheat oven to 325ºF.
- Scoop approximately 1/2 cup of the mixture and create a patty and place it on a cookie sheet lined with parchment.
- Bake for 12 minutes on each side. Remove from heat and allow to cool.
- Heat via bbq or frying pan and serve on a burger bun with all your favorite toppings!
